Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology
نویسندگان
چکیده
منابع مشابه
Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology Otimização da extração de carragenana de Kappaphycus alvarezii utilizando metodologia de superfície de resposta
Received 19/4/2012 Accepted 9/8/2012 (005680) 1 Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina – UFSC, Rod. Admar Gonzaga, 1346, Itacorubi, CEP 88034-001, Florianópolis, SC, Brazil, e-mail: [email protected] *Corresponding author Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surfa...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2012
ISSN: 1678-457X,0101-2061
DOI: 10.1590/s0101-20612012005000111